An easy to assemble casserole that tastes like home and freezes like a champ.
Preheat oven to 350 degrees.
Cook stuffing mix according to the instructions. Set aside.
Combine cooked chicken, cans of soup, and peas together in a mixing bowl.
Spread mixture into a greased 9x13 baking pan.
Cover (more or less) with shredded cheese.
Spread stuffing over the entire dish.
Bake at 350 for 30 minutes.