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Chicken and Stuffing Casserole

An easy to assemble casserole that tastes like home and freezes like a champ.

Keyword Casserole, Chicken, Easy, Weeknight
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1-2 Cooked and Chopped Chicken Breasts
  • 1 Can Cream of Chicken Soup
  • 1 Can Cream of Celery Soup
  • 1 Pkg Frozen Peas
  • 1 Cup Shredded Colby Jack Cheese or Cheddar
  • 1 Pkg Stuffing Mix

Instructions

  1. Preheat oven to 350 degrees.

  2. Cook stuffing mix according to the instructions. Set aside.

  3. Combine cooked chicken, cans of soup, and peas together in a mixing bowl.

  4. Spread mixture into a greased 9x13 baking pan.

  5. Cover (more or less) with shredded cheese.

  6. Spread stuffing over the entire dish.

  7. Bake at 350 for 30 minutes.